Kobe Beef: A Culinary Delight in Kobe, Japan
Kobe beef is a type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyogo Prefecture according to
inetworkjapan
June 1, 2023
Food
Top 5 Must-Visit Vegan Restaurants in Kyoto
Kyoto, the cultural capital of Japan, is not only famous for its historical temples and traditional charm but also for its delectable cuisine. For vegans
inetworkjapan
May 31, 2023