
Kobe Beef: A Culinary Delight in Kobe, Japan
Kobe beef is a type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyogo Prefecture according to
Kobe beef is a type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyogo Prefecture according to
Nestled between the majestic Rokko Mountains and the shimmering waters of the Seto Inland Sea, Kobe is a captivating city that seamlessly blends Japan’s rich